Mobile Vending Truck
- Body Dimensions (L × W × H)
- 4–8 × 2.0–2.5 × 2.0–2.3 m
- Cooking Equipment
- 1–2 fryers; 24–48 in griddle; 2–6 burners
- Exhaust Hood
- 1.8–4.8 m; 201/304 stainless steel
- Fire Protection
- K-class extinguisher; optional automatic system
- Water System
- 100–200 L fresh; 80–160 L waste
- Electrical System
- 110/240 V 50 A or 220/380 V; 5–12 kW generator
Reference configuration. Final values are confirmed for the selected chassis, model and destination.
About the Mobile Vending Truck
The KEEYAK Mobile Vending Truck is a commercial vehicle with an enclosed work area and service openings for preparing, displaying, or selling selected products. Available configurations include body dimensions (l × W × h) (4–8 × 2.0–2.5 × 2.0–2.3 m) with exhaust hood (1.8–4.8 m; 201/304 stainless steel).
It suits food operators, beverage brands, retailers, event vendors, and institutional caterers. Menu or merchandise, workflow, hygiene zoning, refrigeration, cooking, ventilation, water, waste, power, fire controls, storage, axle loading, and local permits determine the body configuration.
Applications for Mobile Vending Truck
Street Food Service
Operators use the food truck to prepare or serve an approved menu at designated locations, with equipment and sanitation systems matched to local rules.
Festival Concession Operations
The concession truck provides a controlled serving point for food, beverages, or packaged goods during events with planned utilities, access, queues, and waste handling.
Mobile Retail Campaigns
Brands display and sell selected merchandise near customers using a body arranged for inventory, secure service openings, payment equipment, and customer flow.
Institutional Catering Support
Campuses, factories, and work compounds use the vehicle for temporary meal distribution where fixed service capacity is limited and site utilities are confirmed.
Before you order
Who is the Mobile Vending Truck best suited for?
The Mobile Vending Truck suits food operators, beverage brands, retailers, event vendors, and institutional caterers. Common assignments include street food service and festival concession operations.
Ready to review your configuration?
Mobile Vending Truck
