Food waste collection truck
- Tank Effective Volume
- 3–20 m³
- Tank Material
- SUS304 / SUS316
- Bin Lifter Specification
- 120 L / 240 L / 660 L / 1100 L
- Hydraulic Working Pressure
- 16–25 MPa
- Sewage Tank Volume
- 200–600 L
- Lifting Cycle Time
- 20–40 s / cycle
Reference configuration. Final values are confirmed for the selected chassis, model and destination.
About the food waste collection truck
The KEEYAK Food Waste Collection Truck is an organic waste collection vehicle with a sealed body or tank-style container that receives food residues through a compatible lifter or loading opening and contains liquid-rich material during transport. Specifications include tank effective volume (3–20 m³) and sewage tank volume (200–600 L).
It serves municipalities, restaurants, markets, food processors, and organics contractors collecting source-separated waste. Body sealing, corrosion resistance, bin interface, drainage, washing access, loading method, and the receiving facility’s acceptance rules should be matched to the intended application.
Typical applications
Restaurant organics collection
The kitchen waste truck collects food waste from compatible bins at restaurants and catering sites where leak control, frequent washing, and predictable pickup schedules matter.
Market food residue routes
Municipal teams remove fruit, vegetable, and other accepted organic residues from produce markets before decomposition creates odor, leakage, or pest problems.
Food processing byproduct transport
Processors transfer approved organic byproducts to composting, digestion, rendering, or treatment facilities under site-specific contamination controls, routing rules, and documented handling requirements.
Community organics programs
Source-separated household food scraps move from communal bins to an approved facility, with bin compatibility and contamination controls established by the program.
Before you order
When is the food waste collection truck the right choice?
Use this configuration for compatible food residues where liquid containment, cleaning and the receiving facility’s requirements shape the collection system. Restaurant and market routes may need different bins and discharge arrangements. An ordinary dry-waste body is not a substitute without the required containment and hygiene provisions.
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