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Medium-duty refrigerated truck, Front right view

Medium-duty refrigerated truck

Box Internal Dimensions (L×W×H)
4.2–7.6 × 2.1–2.45 × 2.1–2.6 m
Temperature Range
-25°C to +25°C
Insulation Material & Thickness
High-density PU foam, 80–100 mm
Box Construction
FRP sandwich panel; steel/stainless options
Refrigeration Unit
Thermo King / Carrier / equivalent
Floor Material
Checkered aluminum; steel/stainless optional
Request this configuration

Reference configuration. Final values are confirmed for the selected chassis, model and destination.

About the medium-duty refrigerated truck

The KEEYAK Medium-Duty Refrigerated Truck combines an insulated freight body with mechanical refrigeration for regional transport. Internal body dimensions are 4.2–7.6 × 2.1–2.45 × 2.1–2.6 m (length × width × height), depending on configuration. The reference temperature range is -25°C to +25°C, subject to the selected equipment and operating duty.

It serves food processors, wholesalers, healthcare distributors, and third-party logistics fleets on regional routes. Cargo setpoints and ambient conditions determine the refrigeration duty. Review compartment layout and loading density alongside the planned door-opening frequency. Specify monitoring and sanitation requirements, then check the completed body's mass and proposed cargo load against chassis and axle ratings.

Line drawing of a refrigerated truck with a cooling unit above the cab.

Typical applications

  1. Regional food distribution

    The temperature-controlled truck transfers chilled or frozen products from processing sites to warehouses and retailers while maintaining conditions defined by the shipper's transport program.

  2. Multi-stop grocery routes

    Distributors organize mixed consignments for successive stores, using planned airflow spaces and door procedures to limit temperature disruption during repeated regional deliveries.

  3. Healthcare supply logistics

    Qualified operators move temperature-sensitive medical products under documented procedures, with monitoring, calibration, packaging, and compartment conditions determined by the applicable distribution requirements.

  4. Catering and hospitality supply

    Wholesalers deliver perishable ingredients to hotels, restaurants, and institutions where compartment arrangement can separate compatible product groups and improve unloading sequence.

Before you order

Which temperatures and goods suit the medium-duty refrigerated truck?

The reference temperature range is -25°C to +25°C for regional chilled or frozen distribution. Dairy, produce, meat, seafood and frozen foods require cargo-specific setpoints and loading procedures. Mixed routes need compatible compartments and a planned unloading sequence. Pharmaceutical loads additionally require agreed temperature mapping, monitoring and handling controls, rather than suitability based on temperature alone.

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